The Pasta Queen Temporada 1 Episódio 4

Nadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself. Nadia shares three classic dishes she calls the Holy Trinity of Pasta: Cacio E Pepe, Spaghetti alla Carbonara, and Bucatini allAmatriciana. All three dishes use Lazios legendary cheese -- Pecorino Romano, so Nadia takes a deep dive into this key ingredient.

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